"Two things to add ... a good kitchen scale and a silicone spatula. Everything else I'm with you - I'm still saving to get a good stand mixer and coffee grinder though."
also i was hit up thru my email from tracy and here is her helpful hint...
" im not a blogger but i read yours, it wont let me comment so i figured i wold just send it to you. a little helpful note for any of your readers, in your foodie blog anyone with a ceramic cooktop should NOT invest in copper anything. copper will melt with the type of heating a ceramic cooktop provides and you pan will BOND wit the cooktop, imagine youre done with dinner and the pot is permanently affied to your nice smooth cooktop. anyhow just thought i would drop that little line."
thanks to you Tracy.. this was somthing i seriously didnt know.. just goes to show i dont know every thing LOL
this week i am gonna leave you with a simple but very tasty recipe..
Devilish Deviled Eggs
1 dozen eggs boiled
3 tbsp mayo.. miracle whip.. reduced fat /calorie if you want .. whatever
handful of green olives.. chopped
sweet relish .. about a 1/4 cup..
48 salad shrimp
peel boiled eggs .. cut in half length wise.. scoop out yolks into mixing bowl.. add mayo.. relish .. and olives.. mix throroughly.. here is the best way to get those yplks back in the eggs if you dont have a handy gadget to do so.. spoon that mix into a ziploc bag and cut off the corner.. and pipe it back into the whites like you could icing.. sprinkle eggs with paprika or seasoned salt.. top each egg half with two shrimp.. refrigerate.. til ready to serve..