Friday, June 30, 2006

Easy Tomato Salad

1 pint grape tomatoes, halved ( or you can dice regular tomatoes or use cherry ones)
dill, fresh is best but dried will do in a pinch
Olive Oil
Balsamic Vinegar
Freshly Grated Parmesan

in a mixing bowl throw in the tomatoes and dill to tase.. i use about a sprig of fresh.. pour in about a quarter cup oil and a quarter cup vinegar.. salt and pepper to taste.. let stand in the fridge for about 4 hours..

to serve.. spoon into small bowls and sprinkle freshly grated parmesan on top

YUM!

posted by ThreeOliveMartini @ Friday, June 30, 2006  


2 Comments:

Post a Comment

<< Home



THREE OLIVES AND SOME YARN

My Photo
Name:
Location: My Old Kentucky Home, KY - Kentucky, United States

still figuring out what I want to be when I grow up...speaking of that .. do I really have to ?


Today I Feel
My Punkymood


I Am A




These Are My


ARCHIVES

RECENT POSTS

  • things that make you go hmmm..
  • Hot you say ?
  • Home
  • On the Road
  • Foodie Friday
  • Virginia Part Deux
  • (Not So) Adoring Fan
  • Virginia..lots of Pics!
  • Dear Amtrak
  • here we go ...
  • Cool Things

    ADAGIO TEA

    Subscribe with Bloglines

    Things I Do



    Image hosting by Photobucket

    Photobucket - Video and Image Hosting





    Image hosting by Photobucket


    | Previous | Next |





    DESIGN


    Witbyt's skins
    Skin Tweaked by Kari
    Blogger
    Blogskins