1 pint grape tomatoes, halved ( or you can dice regular tomatoes or use cherry ones)
dill, fresh is best but dried will do in a pinch
Olive Oil
Balsamic Vinegar
Freshly Grated Parmesan
in a mixing bowl throw in the tomatoes and dill to tase.. i use about a sprig of fresh.. pour in about a quarter cup oil and a quarter cup vinegar.. salt and pepper to taste.. let stand in the fridge for about 4 hours..
to serve.. spoon into small bowls and sprinkle freshly grated parmesan on top
YUM!
dill, fresh is best but dried will do in a pinch
Olive Oil
Balsamic Vinegar
Freshly Grated Parmesan
in a mixing bowl throw in the tomatoes and dill to tase.. i use about a sprig of fresh.. pour in about a quarter cup oil and a quarter cup vinegar.. salt and pepper to taste.. let stand in the fridge for about 4 hours..
to serve.. spoon into small bowls and sprinkle freshly grated parmesan on top
YUM!
2 Comments:
At 1:27 PM,
Burfica said…
I'll have to try that. I'm not big on oil and vinegar dressings, but I'll try that one.
At 10:31 PM,
Lani said…
mmm, sounds fabulous ... and I just bought grape tomatoes today at the farmer's market, too!
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