Friday, June 30, 2006

Easy Tomato Salad

1 pint grape tomatoes, halved ( or you can dice regular tomatoes or use cherry ones)
dill, fresh is best but dried will do in a pinch
Olive Oil
Balsamic Vinegar
Freshly Grated Parmesan

in a mixing bowl throw in the tomatoes and dill to tase.. i use about a sprig of fresh.. pour in about a quarter cup oil and a quarter cup vinegar.. salt and pepper to taste.. let stand in the fridge for about 4 hours..

to serve.. spoon into small bowls and sprinkle freshly grated parmesan on top

YUM!

posted by ThreeOliveMartini @ Friday, June 30, 2006  


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